Starters

Culotte (Beef)
Thinly sliced, Pata Negra ham, avocado, couscous, sesame
€ 19,50

Quail
Roasted, bok choy, macadamia, pumpkin, polenta, eggs 63°
€ 19,50

Scallops
Raw, herring roe, yellow beets, champagne vinaigrette, potato
€ 23,50

Salmon
Smoked in house, potato, little gems, pickle
€ 19,50

Lobster
Lukewarm, leek, blood orange, Parmesan cheese, quinoa
€ 23,50

Pea Soup 2.0
Split peas, pork cheek, celery root, smoked sausage, bacon, rye bread, leek
€ 19,50

Roquefort (Vegetarian)
Pear, raisin rye bread, Beech mushroom, Ras el hanout, salted orange
€ 19,50

Bistroquet Traditionals

Oysters
00000, Zeeland flat, rye bread, shallot vinegar
€ 3,75 a piece

Duck liver
Sautéed, apple, calvados, poultry sauce
€ 23,50

Main courses

Wing of Skate
Grilled, balsamic vinegar , capers, shallots, green herbs, potato, anchovy
€ 27,50

Cod (Skrei)
Sautéed, chorizo, famer’s cabbage, vadouvan
€ 29,50

Halibut
Crispy, chicory, Old Beemster cheese, sourdough, carrot
€ 29,50

Barbarie Duck
Roasted on the carcass, small croquette, fennel, Roseval, Jamaica pepper
€ 29,50

Veal tenderloin
Roasted, slowly cooked veal, parsnips, sprouts, Beech mushroom
€ 31,50

Sweetbread
Crispy, crème of white beans, onions, mustard, kidneys, icicles
€ 31,50

Ravioli (vegetarian)
Open, eggplant, artichoke, rouille, rocket, almond
€ 27,50

Bistroquet Traditionals

Tournedos
Sautéed, duckliver, Madeira
€ 32,50

North Sea sole
Fries Flemish style, salad, remoulade
€ 39,50