COLD FIRST COURSES

Smoked salmon, sautéed in white bread, cream of eel,
sweet-and-sour Dutch shrimps, saffran mayonnaise
€ 17,50

Half or whole sautéed Canadian lobster, salad of Opperdoes potato,
crème fraîche and some aquitaine caviar
€ 18,50 / € 29,50

Mixed salad of artichoke and haricots verts, crispy sautéed sweetbreads,
duck liver curls and Pata Negra ham
€ 19,50

Mixed salad with tuna, a small gamba egg-roll,
Cantaloupe melon and grapefruit dressing
€ 18,50

Carpaccio of pomodori tomato, basil bouillon, croutons of yeast bread
and various sautéed mushrooms (vegetarian)
€ 17,00

SOUPS

Clear poultry bouillon with sautéed breast of quail and chanterelles
€ 14,50

Home made bisque of lobster with bits of lobster,
courgette and lightly whipped cream
€ 16,50

WARM FIRST COURSES

Sautéed duck liver with coulis of green asparagus
and candied rhubarb
€ 21,00

Candied sweetbreads with sautéed Dublin Bay prawn,
lentils and gravy of summer truffle
€ 21,50

At lunch we also serve a two course menu at € 32,50

MAIN COURSES SEAFOOD

Grilled fillet of turbot with chanterelles, samphire
and fish sauce with extra virgine olive oil
€ 29,50

Sautéed cod with a saucage of beef,
sautéed green asparagus and gravy of veal with celery
€ 27,50

North Sea sole, sautéed in butter, home made French fries and mayonnaise
and – should you wish so – green salad
€ 37,50

Grilled red mullet with Dublin Bay prawns sautéed in Pancetta bacon,
bouillabaisse sauce
€ 28,50

MEAT AND POULTRY MAIN COURSES

Roebuck from the Eifel with green vegetables,
Opperdoes potato and gravy of game with cherries
€ 30,00

Sautéed fillet of lamb, au gratin with parsley butter and garlic,
braised neck of lamb and gravy of lamb
€ 28,50

Breasts of peeper, prepared in the oven,
with ravioli of peeper and poultry jus
€ 27,50

Sautéed steak of Irish beef,
its gravy with garlic butter, spring onion and apple
€ 27,50

Home made vegetable quiche with herb cheese and spinach,
cream of green peas, parsnip and Oude Reypenaer cheese (vegetarian)
€ 25,00

At dinner we also serve a menu
that frequently changes according to market opportunities

Four courses € 48,50
Three courses (First course, main course and dessert) € 38,50
Three courses (First course, second course and main course) € 43,50